How and Why Mold Grows on Bread

3/24/2020 (Permalink)

Bread mold is common and nothing to be alarmed over

Four Reasons Why Mold Loves Bread

Not every fungal occurrence needs a mold remediation expert in Grand Junction, CO. Food mold, especially bread mold, is a common phenomenon, and it only requires a garbage bag. Although, the constant and rapid molding of food can be a sign of a more significant issue. However, there are four typical reasons mold loves bread.

• Ingredients
  
• Porous Surface
  
• Temperature
  
• Light
  
  

Ingredients

While many people like to avoid bread because of the carbs and gluten, it is still food. Mold is a type of fungus growth, but it is also a living organism that requires nutrients to survive. Bread is a good source of nutrients because of the yeast and other common ingredients.

Porous Surface

Bread mold starts as a spore, and that spore cannot just set up a home anywhere. Mold spores need to root into a surface, which means the surface must be porous. If you have ever looked at a piece of bread, then you know that its surface is full of pours.

Temperature

Beyond nutrition and a place to take root, mold needs a cool space to grow. Many people believe that putting bread in their fridge will prevent mold, but fridge mold is very real. Placing bread in the refrigerator might actually reduce its lifespan and make it more susceptible to fungal growth.

Light

Mold is sensitive to light, which is why it prefers dark spaces. However, that does not mean you should put your bread on the counter or in the window. Drawers and bread boxes are preferred because they help limit the exposure to mold spores, which are everywhere. Although, you should also keep your bread in a sealed bag or container to further reduce exposure.
Bread mold is common and nothing to be alarmed over. Although, if you are experiencing rapid fungal growth on multiple food items, then you might want to call a specialist to inspect your home for signs of a fungal infestation.